Bún Bò Huế

Bún Bò Huế is one of Vietnam’s most iconic noodle soups, famous for its bold, spicy broth infused with lemongrass, chili oil, and fermented shrimp paste. This flavorful dish combines tender slices of beef, pork knuckles, and thick round rice noodles, creating a rich and aromatic bowl that stands out from other Vietnamese soups like pho.

Known for its vibrant red broth and balanced layers of heat, sweetness, and umami, Bún Bò Huế continues to attract food lovers searching for authentic Vietnamese cuisine with deep cultural roots.

Bún bò Huế is celebrated for its harmonious blend of spicy, sour, sweet, salty, and umami flavors

It is more than just a soup and has even been designated a national intangible cultural heritage of Vietnam.

Its complex taste, distinctive ingredients, cultural importance, and cooking method, making it a defining dish of Hue cuisine.

This Hue specialty embodies the city’s royal culinary traditions and communal identity.

Where Flavor Becomes Memory

A Dish to Remember

What people are saying

Voices of the Table

Fantastic bun bo hue (#27), one of the best in the city. Food arrived hot and fresh, service was quick. Well done!

Lisa Summer

First I tried this place for lunch, and had the bun bo hue and it was delicious. Then I brought my whole family for dinner and they all loved it. Great atmosphere and service too. We will be regulars.

C Chou

Well done on the Bún bò Huế, Shrimp Tapioca, and Clam Vermicelli. The taste is truly authentic to Central Vietnam. The atmosphere is warm and welcoming. Definitely coming back to try out other dishes and, of course, grab another bowl of Bún bò Huế.

Tuan Nguyen